Mexican Chopped Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1/3 C. Kraft Zesty Italian Dressing1/2 tsp. ground cumin1 can (15 oz.) black beans, rinsed2 avocados, chopped1 14.5 oz. can Fire Roasted Diced Tomatoes1 large green pepper, chopped1 cup chopped red onions1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
MIX dressing and cumin.
COMBINE remaining ingredients in large bowl. Add dressing mixture; mix lightly.
SERVE immediately.
MAKE AHEAD
Salad can be made ahead of time. Prepare as directed, except to not add avocados and cheese. Refrigerate up to 8
hours. Toss with avocados and cheese just before serving.
Serving Size: makes 6 servings, 1 Cup each
Number of Servings: 1
Recipe submitted by SparkPeople user ROSIECRO.
COMBINE remaining ingredients in large bowl. Add dressing mixture; mix lightly.
SERVE immediately.
MAKE AHEAD
Salad can be made ahead of time. Prepare as directed, except to not add avocados and cheese. Refrigerate up to 8
hours. Toss with avocados and cheese just before serving.
Serving Size: makes 6 servings, 1 Cup each
Number of Servings: 1
Recipe submitted by SparkPeople user ROSIECRO.
Nutritional Info Amount Per Serving
- Calories: 1,468.9
- Total Fat: 35.1 g
- Cholesterol: 50.0 mg
- Sodium: 2,236.6 mg
- Total Carbs: 181.3 g
- Dietary Fiber: 57.6 g
- Protein: 61.5 g
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