health salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
bag cabbage1 cucumber, sliced1 tomato, diced1 onion, diced1 pepper, diced1/2 c water1/2 c red wine vinegar1/2 c splenda2 t saltpepper and garlic powder to taste
combine all ingredients and marinade overnight
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THEFEEKA.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THEFEEKA.
Nutritional Info Amount Per Serving
- Calories: 58.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,221.9 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.9 g
- Protein: 2.2 g
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