health salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
bag cabbage1 cucumber, sliced1 tomato, diced1 onion, diced1 pepper, diced1/2 c water1/2 c red wine vinegar1/2 c splenda2 t saltpepper and garlic powder to taste
Directions
combine all ingredients and marinade overnight


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user THEFEEKA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 58.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,221.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.2 g

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