Cinnamon Buttermilk Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Baking Powder, 1 tbsp Baking Soda, .25 tsp Salt, .25 tsp Butter, unsalted, 6 tbsp Granulated Sugar, 2 tbspButtermilk - powdered (3 tbsp)Water, tap, .75 cup Egg, fresh, .33 large - garnishPowdered Sugar, .5 cupUnbleached white, all-purpose, enriched flour
Mix all dry ingredients and butter. Add water. Roll into 9"x6" rectangle. Cut into 12 triangles. Brush with beaten egg. Sprinkle sugar/cinnamon on top. Mix powdered sugar with approximately 2 tbsp water. Bake 10 to 12 minutes at 375 degrees. Remove from baking pan onto wire rack. Drizzle frosting over the top.
Serving Size: 12 scones
Serving Size: 12 scones
Nutritional Info Amount Per Serving
- Calories: 180.8
- Total Fat: 6.2 g
- Cholesterol: 20.9 mg
- Sodium: 210.5 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
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