Salade Nicoise
- Number of Servings: 4
Ingredients
1 pound fresh or frozen green beans12 oz red potatoes12 black olives, halved2 T capers, drained3 thin slices of red onion, separated1 T olive oil2 T lemon juice1 T dijon mustardgenerous amount of freshly ground black pepperSalt to taste4 hard boiled eggs4 tomatoes
Steam green beans and potatoes until done.
Mix the olive oil, lemon juice, cracked pepper and mustard together. Pour over beans and potatoes.
Add in the olives, capers and onions. Toss gently.
When serving, plate the salad, adding one hard boiled egg, quartered, atop salad and one tomato, sliced, alongside.
Serving Size: 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUE_KARMA.
Mix the olive oil, lemon juice, cracked pepper and mustard together. Pour over beans and potatoes.
Add in the olives, capers and onions. Toss gently.
When serving, plate the salad, adding one hard boiled egg, quartered, atop salad and one tomato, sliced, alongside.
Serving Size: 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user BLUE_KARMA.
Nutritional Info Amount Per Serving
- Calories: 252.1
- Total Fat: 11.1 g
- Cholesterol: 185.0 mg
- Sodium: 522.2 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 7.5 g
- Protein: 11.3 g
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