LOW CARB MUFFINS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 CUPS ALMOND FLOUR2 TEA. BAKING SODA1/4 TEA SALT1 STICK OF BUTTER4 EGGS (I USE 1 CUP EGG BEATERS)1/3 CUP WATER1/3 CUP SWEATNER ( I USE SPLENDA)
MIX ALL INGREDIENTS IN A BOWL AND SCOOP INTO 12 CUP MUFFIN TIN
BAKE @ 350 DEGREES FOR 15 MINUTES
OVENS VARY MINE TOOK 18 MINUTES
Serving Size: MAKES 12
Number of Servings: 12
Recipe submitted by SparkPeople user SASSYSMOM3.
BAKE @ 350 DEGREES FOR 15 MINUTES
OVENS VARY MINE TOOK 18 MINUTES
Serving Size: MAKES 12
Number of Servings: 12
Recipe submitted by SparkPeople user SASSYSMOM3.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 17.0 g
- Cholesterol: 20.5 mg
- Sodium: 351.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 2.0 g
- Protein: 6.1 g
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