Apple Pan Betty

Name: Apple Pan Betty Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 Med. Apple Peeled & Cubed; Non-Stick Canola Oil Spray; 1 C. Whole Wheat Bread Cubes; 3 Tbsp. Splenda; 1/4 tsp. Ground Cinnamon

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

1 Med. Apple, Peeled & CubedNon-Stick Canola Oil Spray1 C. Whole Wheat Bread Cubes3 Tbsp. Splenda1/4 tsp. Ground Cinnamon

Directions

In a skillet over med. heat, saute apple in non-stick spray until tender, about 2-3 min. Add bread cubes. Sprinkle with Splenda & cinnamon; mix well. Saute until bread is warmed. Serve immediately.

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user LFERGUSON0.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 134.1
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 106.0 mg
Total Carbs: 28.5 g
Dietary Fiber: 3.6 g
Protein: 3.7 g

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