Homemade Flour Tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 tsp salt1 ounce water1/2 cup white flour (could use whole wheat I would think)1/4 tsp baking powder
Combine all ingredients into a bowl and mix. Dough should combine in to a single ball. If this doesn’t happen, add a little more water incrementally until it does.
Cover the dough with a wet towel or cloth for ~15 minutes.
Split dough into 4 balls. Roll into round shapes.
Flour the counter.
Take each ball and roll out into a very flat circle.
Take each circle and place onto an ungreased skillet.
Cook over medium heat until tortilla starts to show brown spots.
Serving Size: Makes 4 roughly 6 inch tortillas
Cover the dough with a wet towel or cloth for ~15 minutes.
Split dough into 4 balls. Roll into round shapes.
Flour the counter.
Take each ball and roll out into a very flat circle.
Take each circle and place onto an ungreased skillet.
Cook over medium heat until tortilla starts to show brown spots.
Serving Size: Makes 4 roughly 6 inch tortillas
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 176.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
Member Reviews
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IAMMABAKER
It was incredibly quick and easy and my family begged for more! The only issues I had with them was as they cooled they began to break apart and were harder to work with (I was using them for breakfast burritos). I also had to change the serving suggestion because with 1 ball =a paper thin 4" tort. - 10/13/18