Ridiculously Easy Brown Rice Pudding Treat For One
- Number of Servings: 1
Ingredients
½ cup cooked brown rice½ cup unsweetened almond milk (like Almond Breeze) or light soymilk (*use a gluten-free brand if you are on a gluten-free diet)1 teaspoon brown sugara dash or two of cinnamon
Put the rice and the milk in a small pot and bring to a light boil. Reduce heat to low and simmer for 5 to 7 minutes, stirring occasionally until the milk absorbed and the rice thickens to a porridge consistency. Stir in the maple syrup and brown sugar, cook for another 30 seconds-1 minute. Sprinkle with cinnamon and serve.
Serving Size: Makes 1 serving, about ½ cup
Number of Servings: 1
Recipe submitted by SparkPeople user CERULEANSIN516.
Serving Size: Makes 1 serving, about ½ cup
Number of Servings: 1
Recipe submitted by SparkPeople user CERULEANSIN516.
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 93.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 3.5 g
- Protein: 2.9 g
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