Bok Choy Soup with Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 oz ground turkey, cooked to small pieces32 oz chicken broth32 oz water1 clove minced garlic4 Tbsp finely chopped green onion2 heads Bok Choy (about 4 cups chopped)1 Tbsp Soy Sauce
Brown the ground turkey to small pieces. Add chicken broth, water, garlic, onion, bok choy and soy sauce. Heat to boiling, reduce heat to low-med and cook for about 10 minutes or until bok choy is tender.
Serving Size: makes a big pot, feeds a family of 3 with leftovers
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICAKOPECKY.
Serving Size: makes a big pot, feeds a family of 3 with leftovers
Number of Servings: 1
Recipe submitted by SparkPeople user JESSICAKOPECKY.
Nutritional Info Amount Per Serving
- Calories: 748.2
- Total Fat: 34.1 g
- Cholesterol: 340.0 mg
- Sodium: 5,289.6 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.9 g
- Protein: 101.7 g
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