Buttermilk Chicken Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 chicken thighs2 cans cream of chicken soup4 cups chicken broth2 cups buttermik2 cups self rising flour1/2 cup melted butter2 tsp. pepper
Boil chicken thighs and debone. Place chicken in bottom of 9 x 13 baking dish. Save the broth. Mix 4 cups of the reserved broth and 2 cans cream of mushroom in pot and bring to a boil. Pour over chicken in baking dish. Mix 1/2 cup melted butter, flour and buttermilk. pour over top of chicken mixture. Bake at 425 for 45 minutes uncovered.
Serving Size: makes 8 2 x 3 inch servings
Number of Servings: 8
Recipe submitted by SparkPeople user APRIL12347.
Serving Size: makes 8 2 x 3 inch servings
Number of Servings: 8
Recipe submitted by SparkPeople user APRIL12347.
Nutritional Info Amount Per Serving
- Calories: 408.4
- Total Fat: 20.3 g
- Cholesterol: 95.3 mg
- Sodium: 1,315.4 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.0 g
- Protein: 21.8 g
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