Oyako Domburi

Name: Oyako Domburi Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: 1/2 lb. bonelss skinless chicken; 1 tbsp. oil; 1/2 c. chopped mushrooms; 1 c. water; 1/4 c. sugar; 1/3 c. soy sauce; 2 scallions chopped; 2c. fresh spinach; 5 eggs

(1)

Minutes to Prepare: 30
Minutes to Cook: 35

Number of Servings: 4

Ingredients

1/2 lb. bonelss skinless chicken 1 tbsp. oil1/2 c. chopped mushrooms1 c. water1/4 c. sugar1/3 c. soy sauce2 scallions, chopped2c. fresh spinach5 eggs

Directions

Cut chicken in cubes and brown in oil with mushrooms. Mix water, soy sauce, and sugar, pour over chicken mixture. Simmer 15 minutes. Add scallions and spinach. Simmer for one minute. While spinach is still bright green, add beaten egg to skillet and cover. Cook briefly, just until set. Ladle over individual rice servings in bowls.

Number of Servings: 4

Recipe submitted by SparkPeople user ALOHAANNIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 253.7
Total Fat: 10.6 g
Cholesterol: 298.5 mg
Sodium: 830.2 mg
Total Carbs: 16.4 g
Dietary Fiber: 0.8 g
Protein: 22.8 g

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Member Reviews

DETERM1ND
I've never made oyako domburi with spinach or mushrooms. They are a great addition. I doubled the recipe and used only 1/4 cup sugar and it is still good. - 3/10/09