Green Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
CArrotsTurnipMixed Veggies(frozen)Spring Mix (Fresh)Brussel Sprouts (frozen)Spinach (Fresh)Add your own spices easy on the salt
Start with fresh veggies, boil down
Add frozen veggies boil down
add spring mix and spinach last ,boil down.
Use a hand held blender to blend together
Serving Size: makes 24 1 cup servings
Add frozen veggies boil down
add spring mix and spinach last ,boil down.
Use a hand held blender to blend together
Serving Size: makes 24 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 23.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 313.1 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.7 g
- Protein: 1.2 g
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