Amish Macaroni Salad

  • Number of Servings: 10
Ingredients
1 cup mayo1/4 cup yellow mustard3/4 cup sugar1/2 cup vinegar1 box of elbow noodlesabout 3/4 cups of chopped carrots, celery and oniondice up 2 hard boiled eggs
Directions
mix all together
refridgerate 2 hours before serving

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user QUEEN-NEFERTITI.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 393.1
  • Total Fat: 18.1 g
  • Cholesterol: 43.1 mg
  • Sodium: 209.0 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.6 g

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