Homemade vegetable soup

Name: Homemade vegetable soup Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 15
Ingredients: half of a medium sized onion; 1 cup of snap peas; 5 baby carrots; 5 medium red potatoes; 10 green beans; 4 cups of red kidney beans; 1 knorr chicken bouillon; 4 tbs of olive oil; 3 cups of uncooked pasta; sea salt; 10 cups of chopped kale

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 15

Ingredients

half of a medium sized onion1 cup of snap peas5 baby carrots5 medium red potatoes10 green beans4 cups of red kidney beans1 knorr chicken bouillon4 tbs of olive oil3 cups of uncooked pastasea salt10 cups of chopped kale

Directions

boil about 2 gallons of water add potatoes, snap peas, carrots, green beans, onion, olive oil and salt. Once its all cooked blend with a handheld blender until its all liquid. Add the pasta and red beans and let it cook for about 10 extra minutes turn off heat and add kale wait about 10 minutes untill it cooks. ( if added too soon kale will make the soup bitter)

Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user LAILILOVES.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 193.8
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 334.4 mg
Total Carbs: 32.7 g
Dietary Fiber: 8.7 g
Protein: 8.0 g

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