Iced Caramel Coffee
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 cup fat free milk2 cups of brewed cooled coffee (yesterday's leftovers work great)8 tbsp sugar free caramel syrup (or whatever flavor is your favorite)1 tbsp cocoa powder2 tsp fat free powdered coffee creamer2 tsp stevia in the raw (or whatever calorie free sweetener you prefer)
Fill an empty ice tray with coffee.
Freeze.
Blend all ingredients in the blender.
Serve immediately.
Serving Size: Makes one blender full, so 2-4 serving, depending on how big of a glass you want! Nutritional information is for the entire recipe, so divide by how many servings you divide it into. At my house, it makes 2 servings, because we love our coffee!
Number of Servings: 1
Recipe submitted by SparkPeople user CABC_2941.
Freeze.
Blend all ingredients in the blender.
Serve immediately.
Serving Size: Makes one blender full, so 2-4 serving, depending on how big of a glass you want! Nutritional information is for the entire recipe, so divide by how many servings you divide it into. At my house, it makes 2 servings, because we love our coffee!
Number of Servings: 1
Recipe submitted by SparkPeople user CABC_2941.
Nutritional Info Amount Per Serving
- Calories: 134.8
- Total Fat: 1.5 g
- Cholesterol: 6.0 mg
- Sodium: 179.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.0 g
- Protein: 10.6 g
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