Tomato Roasted Halibut

Name: Tomato Roasted Halibut Recipe
Yield: 2
Ingredients: 2 Halibut Filets; Tomatoes; Lemon Juice; Chicken Broth; Olive oil

Number of Servings: 2

Ingredients

2 Halibut FiletsTomatoesLemon JuiceChicken BrothOlive oil

Directions

combine, bake at 375 for 20 minutes

Serving Size: 1 piece of fish

Number of Servings: 2

Recipe submitted by SparkPeople user LGMSMAC.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 263.4
Total Fat: 9.0 g
Cholesterol: 58.1 mg
Sodium: 263.3 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.9 g
Protein: 39.2 g

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