Steak and Spinach

Name: Steak and Spinach Recipe
Yield: 2
Ingredients: Flank or Sirloin Steak; Spinach; Garlic; Olive Oil

Number of Servings: 2

Ingredients

Flank or Sirloin SteakSpinachGarlicOlive Oil

Directions

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LGMSMAC.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 295.2
Total Fat: 15.6 g
Cholesterol: 70.9 mg
Sodium: 216.2 mg
Total Carbs: 6.1 g
Dietary Fiber: 3.2 g
Protein: 33.0 g

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