STEAMED CLAMS IN BEER

Name: STEAMED CLAMS IN BEER Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Butter unsalted 1 tbsp; Onions raw .5 medium (2-1/2 dia); Garlic 4 cloves; Thyme fresh 2 tsp; Bay Leaf 1 tsp crumbled; 4 lbs small clams (12 small per serving); Parsley .5 cup; Light Beer 16 fl oz

(1)

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 4

Ingredients

Butter, unsalted, 1 tbsp Onions, raw, .5 medium (2-1/2" dia) Garlic, 4 clovesThyme, fresh, 2 tsp Bay Leaf, 1 tsp, crumbled 4 lbs small clams (12 small per serving), Parsley, .5 cup Light Beer, 16 fl oz

Directions

Serving Size:�4 as main dish, 6 as an appetizer

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 202.9
Total Fat: 5.0 g
Cholesterol: 67.8 mg
Sodium: 105.3 mg
Total Carbs: 8.6 g
Dietary Fiber: 0.7 g
Protein: 23.0 g

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Member Reviews

SRRYIWASSLEEPIN
It was great. I added cilantro and a bit of adobo - 1/12/16