Classic Three Bean Salad (Green, Chickpea, Kidney Bean)
- Number of Servings: 4
Ingredients
Green Beans (snap), 2.25 cup (remove)Chickpeas (garbanzo beans), 1 cup (remove)Beans, red kidney, 1 cup (remove)Onions, raw, .5 cup, chopped (remove)Sweet peppers (bell), .5 cup, chopped (remove)Olive Oil, .25 cup (remove)Cider Vinegar, .75 cup (remove)Granulated Sugar, .25 cup (remove)Salt, .5 tsp (remove)Pepper, black, .25 tsp (remove)Tarragon, 1 tsp fresh
Mix the (cooked) beans, onions, and peppers.
Whisk together the oil, vinegar, sugar, tarragon, garlic, salt and pepper.
Add the dressing to the salad, cover and chill for at least 6 hours.
Serving Size: 4 servings (aprox 1.25 cup)
Number of Servings: 4
Recipe submitted by SparkPeople user FOSKED.
Whisk together the oil, vinegar, sugar, tarragon, garlic, salt and pepper.
Add the dressing to the salad, cover and chill for at least 6 hours.
Serving Size: 4 servings (aprox 1.25 cup)
Number of Servings: 4
Recipe submitted by SparkPeople user FOSKED.
Nutritional Info Amount Per Serving
- Calories: 328.8
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 686.9 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 9.5 g
- Protein: 7.8 g
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