Strawberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
(1) 9 inch Pillsbury Pie Crust(6) cups strawberries ( about 1 ½ qts)(1) cup sugar3 tablespoons cornstarch(3) ounces cream cheese (softened)
Bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2 quart saucepan. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.
Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with sliced strawberries; pour cooled strawberry mixture over top. Refrigerate until set, at least 3 hours.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SBWOOD2.
Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with sliced strawberries; pour cooled strawberry mixture over top. Refrigerate until set, at least 3 hours.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SBWOOD2.
Nutritional Info Amount Per Serving
- Calories: 271.5
- Total Fat: 8.5 g
- Cholesterol: 11.3 mg
- Sodium: 165.1 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 2.9 g
- Protein: 2.9 g
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