Grandma's Stuffed Cabbage
- Number of Servings: 5
Ingredients
10 – 12 large cabbage leaves and the rest shredded1 lb. ground turkey breast½ cup cooked brown rice1/4 C egg beaters Salt, pepper½ cup raisins (or more if you like)1 onion dicedJuice of 1 lemon1/4 C Brown Sugar2 cups canned stewed tomatoes1 cup water
Use large, whole outside leaves of cabbage. Place in boiling water for 5 minutes or place whole cabbage in a bowl in microwave at the highest setting for at least 8 minutes to soften leaves. (The latter is better since the leaves are easier to remove from the core after being softened. Allow to cool a bit since they do get quite hot.)
Combine meat, rice, egg, salt, pepper and half the raisins. Put an amount on each leaf to be able to fold in sides and roll up as you would a burrito. Shred the heart of cabbage and use this to line bottom of pot. Put stuffed cabbage on top, close together. Add remaining shredded cabbage, onion, raisins, lemon juice, sugar or artificial sweetener, tomatoes and water. Simmer gently 2 ½ to 3 hours (can use crock pot). Serves 6.
Serving Size: 2 Cabbage leaves or 6 servings/ recipe
Combine meat, rice, egg, salt, pepper and half the raisins. Put an amount on each leaf to be able to fold in sides and roll up as you would a burrito. Shred the heart of cabbage and use this to line bottom of pot. Put stuffed cabbage on top, close together. Add remaining shredded cabbage, onion, raisins, lemon juice, sugar or artificial sweetener, tomatoes and water. Simmer gently 2 ½ to 3 hours (can use crock pot). Serves 6.
Serving Size: 2 Cabbage leaves or 6 servings/ recipe
Nutritional Info Amount Per Serving
- Calories: 295.7
- Total Fat: 2.5 g
- Cholesterol: 39.1 mg
- Sodium: 1,209.2 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 7.0 g
- Protein: 21.5 g
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