veggie chef salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
lettucetomatoonionhard boiled egg
assuming you already have the eggs boiled, chop or slice veggies and eggs as you like, toss or layer, add dressing and enjoy
Serving Size: 1 salad
Number of Servings: 1
Recipe submitted by SparkPeople user JSHERROD6713.
Serving Size: 1 salad
Number of Servings: 1
Recipe submitted by SparkPeople user JSHERROD6713.
Nutritional Info Amount Per Serving
- Calories: 166.6
- Total Fat: 10.9 g
- Cholesterol: 370.0 mg
- Sodium: 135.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.6 g
- Protein: 13.8 g
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