veggie chef salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
lettucetomatoonionhard boiled egg
Directions
assuming you already have the eggs boiled, chop or slice veggies and eggs as you like, toss or layer, add dressing and enjoy

Serving Size: 1 salad

Number of Servings: 1

Recipe submitted by SparkPeople user JSHERROD6713.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 166.6
  • Total Fat: 10.9 g
  • Cholesterol: 370.0 mg
  • Sodium: 135.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.8 g

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