Hot Pink Smoothie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1.5 cups pure water5-6 baby carrots (or 1 whole carrot)1/2 a medium beet1/4 cup cashews1 Medjool date12 whole frozen strawberries
Place all ingredients except strawberries in blender and blend for 90 seconds. Add strawberries and blend on high until smooth (helps to use the chop ice function to start). Pour in glass and enjoy!
Serving Size: 1 large glass
Number of Servings: 1
Recipe submitted by SparkPeople user LUVSCHWEETHEART.
Serving Size: 1 large glass
Number of Servings: 1
Recipe submitted by SparkPeople user LUVSCHWEETHEART.
Nutritional Info Amount Per Serving
- Calories: 343.9
- Total Fat: 16.5 g
- Cholesterol: 0.0 mg
- Sodium: 90.7 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 8.3 g
- Protein: 7.6 g