Chicken apple sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
100 grams ground chicken breast1 apple, peeled and sliced1 serving Melba toast crumbs OR 2 teaspoons dry bread crumbs (optional) 2 tablespoons chicken broth or water2 tablespoons apple juice1 tablespoon finely minced onionDash each: garlic powder, onion powder, cinnamon, clove or nutmeg (optional), cayenne, Stevia (optional)Salt and black pepper to taste
Peel and slice the apple. Dice 2 tablespoons of apple and leave the rest in slices.
Combine ground chicken, diced apple, and dry spices (and optional melba toast crumbs or bread crumbs) in a small bowl. Add in the minced onion and apple juice and mix thoroughly. Form into 2-3 round patties and fry, along with the remaining apple slices, in chicken broth until fully cooked and lightly brown. Deglaze periodically with a little water to intensify the flavors and keep the patties moist.
Note: if you add the bread crumbs, increase the calorie count by the amount of one melba toast. Or the amount of 2 teaspoons dry bread crumbs (about 17 calories).
Serving Size: Makes 1 serving
Combine ground chicken, diced apple, and dry spices (and optional melba toast crumbs or bread crumbs) in a small bowl. Add in the minced onion and apple juice and mix thoroughly. Form into 2-3 round patties and fry, along with the remaining apple slices, in chicken broth until fully cooked and lightly brown. Deglaze periodically with a little water to intensify the flavors and keep the patties moist.
Note: if you add the bread crumbs, increase the calorie count by the amount of one melba toast. Or the amount of 2 teaspoons dry bread crumbs (about 17 calories).
Serving Size: Makes 1 serving
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 1.6 g
- Cholesterol: 58.6 mg
- Sodium: 186.3 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 4.0 g
- Protein: 23.6 g
Member Reviews
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GODISMYLIGHT
Wow - This is really good! I didn't bother with the breadcrumbs, and I used 2 teaspoons frozen apple juice concentrate rather than 2 tablespoons apple juice. All the flavor with less liquid! And the apple slices caramelized nicely as they sauted with the sausage in the chicken broth! Yum! - 9/27/12