Ensalada de Noche Buena
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
* *Clementine, 3 large * *Grapefruit, 1 large red * Cucumber, 1 English * Radishes, 7 large * Lime Juice, 1 lime * Greek Yogurt, Plain, 2 oz * Light Mayonnaise, 2 Tbsp, * *Honey, 1.5 tbsp * Pepper, black, 1 tsp * Salt, 1 tsp * Romaine Lettuce 4 cup, chopped * Raspberries, 1 cup * Pistachio Nuts, .25 cup * Cilantro, raw, 6 tbsp
1. Peel & section clementines & grapefruit, reserving juice - add sections to juice. Add cucumber and radishes to citrus mixture & toss gently. Cover and chill 30 minutes.
2. While chilling citrus mixture, combine the lime rind and next 6 ingredients (through salt) in a small bowl, mixing until smooth.
3. Arrange lettuce in a large bowl. Using a slotted spoon place the orange mixture over lettuce. Drizzle with yogurt mixture. Sprinkle with raspberries, pistachios and cilantro.
Serving size about 1 2/3 cups salad topped with about 1 tbsp. dressing.
Number of Servings: 8
Recipe submitted by SparkPeople user VARMINT3.
2. While chilling citrus mixture, combine the lime rind and next 6 ingredients (through salt) in a small bowl, mixing until smooth.
3. Arrange lettuce in a large bowl. Using a slotted spoon place the orange mixture over lettuce. Drizzle with yogurt mixture. Sprinkle with raspberries, pistachios and cilantro.
Serving size about 1 2/3 cups salad topped with about 1 tbsp. dressing.
Number of Servings: 8
Recipe submitted by SparkPeople user VARMINT3.
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 331.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.1 g
- Protein: 3.3 g
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