SCD/Paleo Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 3/4 cups blanched almond flour 2 tablespoons coconut flour ¼ teaspoon celtic sea salt 1 ½ teaspoons baking soda 5 eggs ¼ cup coconut oil 1 tablespoon honey 1 tablespoon apple cider vinegar
Place almond flour, coconut flour, salt and baking soda in a food processor and pulse ingredients together
Pulse in eggs, melted oil, honey and vinegar
Pour batter into a greased 8.5 x 3.5 Pan
Bake at 350° for 30 minutes
Let cool in pan for a minimum of 15 minutes before removing and placing on a cooling rack.Cool and serve
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user SAB2012.
Pulse in eggs, melted oil, honey and vinegar
Pour batter into a greased 8.5 x 3.5 Pan
Bake at 350° for 30 minutes
Let cool in pan for a minimum of 15 minutes before removing and placing on a cooling rack.Cool and serve
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user SAB2012.
Nutritional Info Amount Per Serving
- Calories: 194.5
- Total Fat: 16.8 g
- Cholesterol: 92.5 mg
- Sodium: 288.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.5 g
- Protein: 7.1 g
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