Banana Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Banana, fresh, 4 small (6" to 6-7/8" long)(remove)*Whole Wheat Flour, 1 cup(remove)**Flax Seed Meal (ground flax), 8 tbsp(remove)*Splenda, 24 tsp(remove)*Musselman's Home Style Natural Unsweetened Apple Sauce, 0.25 cup(remove)Egg, fresh, 1 large(remove)Vanilla Extract, 1 tsp(remove)Baking Soda, 1 tsp(remove)Baking Powder, .5 tsp(remove)Hershey's Special Dark Chocolate Chips, 8 tbsp(remove)
1
Mash bananas.
2
Add remaining ingredients except chocolate chips and mix.
3
Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
4
Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).
Read more: https://www.food.com/recipe/low-fat-chocolate-chip-banana-muffins-122910#ixzz1yA2qwFQd
Serving Size: 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user LHAAS8.
Mash bananas.
2
Add remaining ingredients except chocolate chips and mix.
3
Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
4
Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).
Read more: https://www.food.com/recipe/low-fat-chocolate-chip-banana-muffins-122910#ixzz1yA2qwFQd
Serving Size: 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user LHAAS8.
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 5.3 g
- Cholesterol: 15.4 mg
- Sodium: 135.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 4.1 g
- Protein: 3.2 g
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