Dijon Vinaigrette

Name: Dijon Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 24
Ingredients: 1 cup extra virgin olive oil (or cold pressed sunflower oil or mixture); 1/3 cup raw apple cider vinegar (Braggs); 2 tablespoons Dijon mustard; 1/2 teaspoon sea salt; 1/4 teaspoon pepper

Minutes to Prepare: 5

Number of Servings: 24

Ingredients

1 cup extra virgin olive oil (or cold pressed sunflower oil or mixture)1/3 cup raw apple cider vinegar (Braggs)2 tablespoons Dijon mustard1/2 teaspoon sea salt1/4 teaspoon pepper

Directions

Mix all together and whisk or shake well. Makes a little less than 2 cups. Keep in a pint size jar. Does not need refrigeration.

Serving Size:�Makes about 24 servings, 1 tablespoon each

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 87.5
Total Fat: 9.7 g
Cholesterol: 0.0 mg
Sodium: 78.5 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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