Whole Wheat Yogurt Pancakes
- Number of Servings: 8
Ingredients
1/2 cup all purpose flour1/2 cup whole wheat flour2 tsp baking powder1 tsp ground cinnamon1 tbs sugar6 oz greek yogurt1/2 cup nonfat milk1 eggadditional water to thin batter, if necessary
Combine all dry ingredients in one bowl. Thoroughly combine wet ingredients in seperate bowl. Add wet mixture to dry and mix until combined. Add water if batter is too thick. Pour onto a lightly greased pan, flipping when bubbles form and edges begin to dry.
Serving Size: makes 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user TLWORD.
Serving Size: makes 8 pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user TLWORD.
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 0.9 g
- Cholesterol: 23.4 mg
- Sodium: 146.7 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.3 g
- Protein: 5.0 g
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