Ten Minute Blueberry Sauce

Name: Ten Minute Blueberry Sauce Recipe
Yield: 5
Ingredients: 3 c. fresh or frozen blueberries; 1/2 c. sugar; 1/2 c. orange juice; 2 tsp. lemon juice; 1/2 tsp. cinnamon; 1 Tbsp. cornstarch

(5)

Number of Servings: 5

Ingredients

3 c. fresh or frozen blueberries1/2 c. sugar1/2 c. orange juice2 tsp. lemon juice1/2 tsp. cinnamon1 Tbsp. cornstarch

Directions

in a medium saucepan, combine berries, sugar, orange juice, lemon juice, and cinnamon over medium-low heat, stirring occasionally, until berries begin to pop, about 7 minutes.

In a small bowl, completely dissolve cornstarch in 1 Tbsp. water. Add to berry mixture, increase heat, and boil sauce for 1 minute. Let cool before serving. makes about 2 1/2 cups.

Number of Servings: 5

Recipe submitted by SparkPeople user KRISTINAALLRED.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 148.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 5.9 mg
Total Carbs: 37.6 g
Dietary Fiber: 2.8 g
Protein: 0.8 g

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Member Reviews

ANNACARABALLO
This was a great compote recipe! I never thought to add orange juice. I changed it a little based on what I had and added a heaping scoop of orange juice concentrate and cut the sugar down to 1/4 cup and added a 1/4 cup of Splenda. I served it over Oven-Puffed Pancakes. It was delicious! - 6/28/09
RODENTMAMA
This sauce is amazing! I added a bit of balsamic vinegar as well to deepen the flavour. A really great condiment to dress up plain yogurt or on pancakes. - 2/23/12
SEAMAR
A very easy and pretty sauce. The orange flavor was a bit too strong for my out-of-season berries. I would cut the OJ in half next time. The serving size is very generous for a topping--I used about a third the amount to put on top of my French toast. Yum! - 1/16/11