Homemade Buttermilk Syrup
- Number of Servings: 12
Ingredients
1 1/2 c. sugar3/4 c. buttermilk1/2 c. butter2 Tbsp. corn syrup1 tsp. baking soda
boil in large pan for 7 minutes over medium heat. remove from heat and add 2 tsp. vanilla.
Makes about 1 quart. you can double or triple the recipe, just make sure you have a large pot because it boils up very high.
Store leftovers in the fridge.
Number of Servings: 12
Recipe submitted by SparkPeople user KRISTINAALLRED.
Makes about 1 quart. you can double or triple the recipe, just make sure you have a large pot because it boils up very high.
Store leftovers in the fridge.
Number of Servings: 12
Recipe submitted by SparkPeople user KRISTINAALLRED.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 7.7 g
- Cholesterol: 20.8 mg
- Sodium: 177.9 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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