Chicken Burrito

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
6 Chicken Breast Halves, boneless, skinlessOregano, ground, 1/2 tspGround Cumin, 1 1/4 tspChili powder, 2 1/2 tspOnion powder, 5 tspCorn Starch, 1 tspLite Salt, 2 tspCrushed Red Pepper, 1 tspGarlic powder, 1 tspWater, tap, 4 cupTomatoes, red, ripe, canned, with green chilies, 1 8oz canOrtega Enchilada SauceQuesadilla Cheese, 0.25 cup Tortilla, 12 serving
Directions
Cook the chicken most of the way in a skillet with one a spray or 2 of EVOO. While this is cooking, make your taco seasoning. Once the chicken is done, shred it and put in a pot, add taco seasoning and water. Let simmer 20 to 25 minutes.

Heat a tortilla, layer chicken in the middle and 1 tablespoon of enchilada sauce. Fold the burrito and flip it over, add a little of the cheese.

You can add lettuce and sour cream, light of course, to taste.

Will make 10 - 12 burritos

Number of Servings: 12

Recipe submitted by SparkPeople user OHIO_SA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 321.1
  • Total Fat: 3.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 622.3 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 34.2 g

Member Reviews
  • KELGGILL
    Takes care of the Rio Grande Craving for Mexican. - 1/28/08