Chicken Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
6 Chicken Breast Halves, boneless, skinlessOregano, ground, 1/2 tspGround Cumin, 1 1/4 tspChili powder, 2 1/2 tspOnion powder, 5 tspCorn Starch, 1 tspLite Salt, 2 tspCrushed Red Pepper, 1 tspGarlic powder, 1 tspWater, tap, 4 cupTomatoes, red, ripe, canned, with green chilies, 1 8oz canOrtega Enchilada SauceQuesadilla Cheese, 0.25 cup Tortilla, 12 serving
Cook the chicken most of the way in a skillet with one a spray or 2 of EVOO. While this is cooking, make your taco seasoning. Once the chicken is done, shred it and put in a pot, add taco seasoning and water. Let simmer 20 to 25 minutes.
Heat a tortilla, layer chicken in the middle and 1 tablespoon of enchilada sauce. Fold the burrito and flip it over, add a little of the cheese.
You can add lettuce and sour cream, light of course, to taste.
Will make 10 - 12 burritos
Number of Servings: 12
Recipe submitted by SparkPeople user OHIO_SA.
Heat a tortilla, layer chicken in the middle and 1 tablespoon of enchilada sauce. Fold the burrito and flip it over, add a little of the cheese.
You can add lettuce and sour cream, light of course, to taste.
Will make 10 - 12 burritos
Number of Servings: 12
Recipe submitted by SparkPeople user OHIO_SA.
Nutritional Info Amount Per Serving
- Calories: 321.1
- Total Fat: 3.8 g
- Cholesterol: 68.4 mg
- Sodium: 622.3 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.3 g
- Protein: 34.2 g