Elk GF Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. Ground Elk3/4 Package Corn Pasta1 can Del Monte Spaghetti Sauce with Onion and Garlic
Saute elk meat. Drain. Add in spaghetti sauce. While elk is cooking, boil corn pasta according to directions. Drain when ready. Mix in pasta with elk and spaghetti sauce.
Serving Size: Makes about 8 - 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NWCOUNTRYDANCER.
Serving Size: Makes about 8 - 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NWCOUNTRYDANCER.
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 2.3 g
- Cholesterol: 41.4 mg
- Sodium: 285.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.9 g
- Protein: 19.6 g
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