Tuna Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Onions, raw, 1.66 cup, chopped Celery, raw, 1 cup, diced Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp Salt, 1 tsp Pepper, black, 1 tsp Starkist Tuna (Pouch) Family Size, 2 of them
Chop onions, celery. Add salt and pepper. Add tuna and mix with celery and onion. Add mayo and mix until thoroughly combined. Refrigerate four hours before eating.
Serving Size: Makes 6 servings. Divide into 6 equal portions by measuring.
Number of Servings: 6
Recipe submitted by SparkPeople user FAGULOUSAT40.
Serving Size: Makes 6 servings. Divide into 6 equal portions by measuring.
Number of Servings: 6
Recipe submitted by SparkPeople user FAGULOUSAT40.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 6.4 g
- Cholesterol: 56.7 mg
- Sodium: 993.1 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.2 g
- Protein: 26.8 g
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