Sauteed Baby Portabella Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Baby Portabella Mushrooms, sliced - 8 oz (227 grams) *Extra Virgin Olive Oil, 3 tbsp Salt, 1 tsp Pepper, black, .5 tsp
Heat olive oil in pan. Place in cleaned & sliced baby portabella mushrooms. Sauteed for a few minutes and then flip them over. Add seasonings to pan and cook until desired texture is achieved.
Serving Size: Makes 4 - 2 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user CONLONC.
Serving Size: Makes 4 - 2 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user CONLONC.
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 585.0 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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