Creamy Ranch Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb of Lean cut Pork Chops2 tbsp Olive Oil1 can of lowfat cream of mushroom soup1 packet of ranch seasoning1 cup of milk1 tbsp Paprika
Put the olive oil in a pan and heat.
Place pork chop in the pan and brown on both sides.
Pour can of soup, milk and ranch over the pork chops.
Use a spatula/spoon to mix creamy mixture evenly.
Bring to a boil, then reduce to simmer for 10 minutes.
Garnish with Paprika.
Enjoy over brown rice or some else yummy!
Serving Size: Makes 4 (4oz) servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAPPINCHUCK.
Place pork chop in the pan and brown on both sides.
Pour can of soup, milk and ranch over the pork chops.
Use a spatula/spoon to mix creamy mixture evenly.
Bring to a boil, then reduce to simmer for 10 minutes.
Garnish with Paprika.
Enjoy over brown rice or some else yummy!
Serving Size: Makes 4 (4oz) servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAPPINCHUCK.
Nutritional Info Amount Per Serving
- Calories: 374.4
- Total Fat: 21.7 g
- Cholesterol: 72.6 mg
- Sodium: 961.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.4 g
- Protein: 26.2 g
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