Pot Roast with potatoes and mixed veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.21 lb USDA Choice Beef Chuck Shoulder Pot Roast, Bonelessone package, Kroger brand Caldo Blend VegetablesFresh Ground Pepperabout 2 ounces red wineabout 2 ounces water
ground fresh pepper covering the pot roast
Sear roast on all sides in a cast iron skillet over medium/high heat
move roast to crockpot, and cook on low for 8 hours.
At the 6 hour mark, add the bag of Caldo Blend Veggies.
Serving Size: makes 10 1-cup servings
Sear roast on all sides in a cast iron skillet over medium/high heat
move roast to crockpot, and cook on low for 8 hours.
At the 6 hour mark, add the bag of Caldo Blend Veggies.
Serving Size: makes 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 205.9
- Total Fat: 5.4 g
- Cholesterol: 67.8 mg
- Sodium: 104.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.1 g
- Protein: 23.9 g
Member Reviews