FanciMcG's Vegan Cranberry Orange Muffins

Name: FanciMcG''s Vegan Cranberry Orange Muffins Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 78
Ingredients: WET:; Ener-G vegan egg replacer equivalent 2 eggs; 2 c orange juice; 1/2 c unsweetened applesauce; 2 t freshly grated orange rind; 1 c splenda brown blend; 1/4 c lecithin; 12oz fresh or frozen cranberries; DRY:; 4 c total of white whole wheat flour soy flour pulverized oatmeal oat bran wheat germ; 1/2 c freshly ground flax seed; 2 T baking powder; 1/2 t salt; 1/2 t cardamom; TOPPING:; 8 t turbinado sugar

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 78

Ingredients

WET:Ener-G vegan egg replacer equivalent 2 eggs2 c orange juice1/2 c unsweetened applesauce2 t freshly grated orange rind1 c splenda brown blend1/4 c lecithin12oz fresh or frozen cranberriesDRY:4 c total of white whole wheat flour, soy flour, pulverized oatmeal, oat bran, wheat germ1/2 c freshly ground flax seed2 T baking powder1/2 t salt1/2 t cardamomTOPPING:8 t turbinado sugar

Directions

Combine wet in one bowl.
Combine dry in separate bowl.
Mix together.
Spoon into mini muffin tins which have been sprayed with Pam. Sprinkle with turbinado sugar.

Bake 375 for 18-20 minutes for mini muffins (22 minutes regular size muffins).

Serving Size:�Makes 78 mini muffins.

Servings Per Recipe: 78

Nutritional Info Amount Per Serving

Calories: 37.1
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 52.9 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.9 g
Protein: 1.3 g

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