Cornbread Approximation - Gluten and Lactose Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Gluten Free Pantry Yankee Cornbread & Muffin (whole mix)*rice flour, brown, 1/8 cup*quinoa flour, 1/8 cup
Prepare dry ingredients as instructed. Add 1/8 cup quinoa flour and 1/4 cup brown rice flour.
Then, follow the rest of the instructions as listed on the box. Let cool for apx. at least 30 minutes before turning out of pan.
**I added an extra 1/8 cup of water and 1/8 cup of almond milk to keep moist. However, as this is cornbread - it was still dry, but yummy.
Serving Size: Makes apx 10 1-inch servings
Then, follow the rest of the instructions as listed on the box. Let cool for apx. at least 30 minutes before turning out of pan.
**I added an extra 1/8 cup of water and 1/8 cup of almond milk to keep moist. However, as this is cornbread - it was still dry, but yummy.
Serving Size: Makes apx 10 1-inch servings
Nutritional Info Amount Per Serving
- Calories: 124.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 243.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
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