Salmon Salad Lettuce Wraps
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cans (7.5 oz each) salmon1/3 cup light mayo (I use the olive oil version)1 tbsp lemon juice (or 2 lemon wedges, squeezed) 2 tsp Dijon mustard (or other of your choice)1/4 cup finely diced celery1/4 cup finely diced onion1/4 cup pickle relish, drained (I taste as I go and only add relish to my liking)Dash of black pepper
Mix all ingredients together.
Add cucumber slices and tomato, if desired and serve on lettuce leaves.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KESHELIAC1.
Add cucumber slices and tomato, if desired and serve on lettuce leaves.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KESHELIAC1.
Nutritional Info Amount Per Serving
- Calories: 162.8
- Total Fat: 7.8 g
- Cholesterol: 52.7 mg
- Sodium: 197.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.2 g
- Protein: 18.1 g
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