Skinny Vegetarian Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 onion8 cloves of garlic (or to your taste)1 tbsp butter (I use "Move Over Butter")1 lb mushrooms sliced1 28 oz can crushed tomato2 6 oz cans of tomato paste2 small cans tomato sauce1 1/2 tsp dried basil leaves1/2 tsp fennel seeds1 tsp Italian seasoning1 tbsp salt1/4 tsp black pepper1 bag (6 searvings) Morningstar Farms Meal Starters Grillers Recipe Crumble, 6 serving
1 - chop onion and crush garlic, add to pot with butter, cook till onions are 1/2 way done
2 - Add mushrooms, cook till done
3 - Add canned igredients
4 - Add spices and water to reach your desired consistancy
5 - Simmer for about an hour
6 - Add crumbles
7 - Cook till heated through
Serving Size: Makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SAMI-JOJO.
2 - Add mushrooms, cook till done
3 - Add canned igredients
4 - Add spices and water to reach your desired consistancy
5 - Simmer for about an hour
6 - Add crumbles
7 - Cook till heated through
Serving Size: Makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SAMI-JOJO.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 783.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 6.1 g
- Protein: 10.2 g
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