Nutty Chia Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Whole Wheat Flour, 1/2 cup Wheat flour, white, all-purpose, unenriched, 2 cup Baking Soda, 1 tspBaking Powder, 1 tsp Cinnamon, ground, 1 tbsp Bell Plantation - Pb2 Regular, 6 tbsp Salt, 1 dash Splenda Brown Sugar Blend, 3/4 cup Egg substitute, liquid (Egg Beaters), 1/2 cup Canola Oil, 0.5 cup Vanilla Extract, 1 tsp Banana, fresh, 5 small (6" to 6-7/8" long)- overripe and mashed Chia Seed - Spectrum Organic Essentials 2 Tbsp
Preheat oven to 325 degrees. Combine dry ingredients and sift together (wheat flour, white flour, baking soda, baking powder, cinnamon, PB2, sal) and set aside. In a separate bowl combine wet (splenda brown sugar, egg substitute, canola oil, vanilla) until well combined with hand mixer. Add mashed bananas to wet mixture and combine. Add in dry ingredients slowly 1/4 at a time, do not over mix. Fold in Chia seeds and bake in a 4 way mini loaf pan for 40 minutes until cake tester comes out clean.
Serving Size: 1/4 mini loaf
Serving Size: 1/4 mini loaf
Nutritional Info Amount Per Serving
- Calories: 217.1
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 152.2 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 2.7 g
- Protein: 4.4 g
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