Easy, light, Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium Zuccinni1 box 8oz white Mushrooms, fresh1/2 Onion, chopped1.5 lb Ground turkey, 93% lean1 large Egg, fresh1/2 cup dry Old Fashioned Oatmeal1 tbsp Poultry seasoning1 tbsp Salt
Throw zuccini, mushrooms, onion in food processor to a finely chop. In a bowl mix your ground turkey, seasoning, salt, chopped veggies, oatmeal, and egg, till combined well.
Pack your combined meat in a meatloaf pan (to take the shape of meatloaf) then convert that upside down on a cookie sheet.
Bake in oven at 350 for 1 hour.
At 30 minutes you may top with ketchup if you would like (calories not calculated).
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ALFAROM.
Pack your combined meat in a meatloaf pan (to take the shape of meatloaf) then convert that upside down on a cookie sheet.
Bake in oven at 350 for 1 hour.
At 30 minutes you may top with ketchup if you would like (calories not calculated).
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ALFAROM.
Nutritional Info Amount Per Serving
- Calories: 215.2
- Total Fat: 9.5 g
- Cholesterol: 110.8 mg
- Sodium: 1,263.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.6 g
- Protein: 25.6 g
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