Oven-roasted Garlic-Thyme Potatoes

Name: Oven-roasted Garlic-Thyme Potatoes Recipe
Yield: 5
Ingredients: 500 grams baby red potatoes with peel; 3 cloves garlic minced; 2 tsp fresh thyme chopped finely; 1 tbsp fresh parsley chopped finely; 2 tbsp olive oil; dash salt; dash pepper

Number of Servings: 5

Ingredients

500 grams baby red potatoes with peel3 cloves garlic, minced2 tsp fresh thyme, chopped finely1 tbsp fresh parsley, chopped finely2 tbsp olive oildash saltdash pepper

Directions

Preheat oven 350 degrees. In a bowl, mix oil, parsley, thyme, and potatoes. Line potatoes in baking pan. Sprinkle a dash of salt and pepper. Bake for 35-40 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user JOYSTER912.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 126.1
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 37.8 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.8 g
Protein: 2.1 g

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