Jiffy Creamed Corn Skillet Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 8.5 oz pkg. Jiffy Corn Muffin Mix1 egg1 tsp. sugar1 dash salt1/3 c. 1% milk1/2 c. creamed corn 1 T. canola oil
Blend corn muffin mix, sugar, salt, egg, creamed corn and milk. Heat oven to 350.
Place heavy cast iron skillet (approx 8" round) with 1 T oil in bottom, into oven. Heat until oil is very hot but not smoking. Remove skillet from the oven.
Pour batter into skillet. Bake at 350 for 20 minutes or until edges are turning brown and the center is set.cut. Cut into 6 equal wedges.
Number of Servings: 6
Recipe submitted by SparkPeople user KEEYAHWE.
Place heavy cast iron skillet (approx 8" round) with 1 T oil in bottom, into oven. Heat until oil is very hot but not smoking. Remove skillet from the oven.
Pour batter into skillet. Bake at 350 for 20 minutes or until edges are turning brown and the center is set.cut. Cut into 6 equal wedges.
Number of Servings: 6
Recipe submitted by SparkPeople user KEEYAHWE.
Nutritional Info Amount Per Serving
- Calories: 212.2
- Total Fat: 8.1 g
- Cholesterol: 40.0 mg
- Sodium: 464.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.5 g
- Protein: 4.0 g
Member Reviews