Acapulco Margarita Chicken
- Number of Servings: 4
Ingredients
1 lb chicken breastMarinade ingredient.3 cup tequila.5 cup orange liqueur.5 cup lime juicepinch of sugar1 tsp salt2 cloves garlic2 tbs oil ( divided)
1. Combine all marinade ingredients and pour into plastic storage bad.
2. Salt chicken well and add to marinade. Refrigerate 30 minutes.
3. Remove from marinade. Pat dry, brush with 1 tbs of oil and grill 8-12 minutes.
4. Strain marinade. Put in pot and bring to a boil reducing liquid to one half. Pour over chicken chicken.
Serving Size: 1 chicken breast and 1 tbs sauce
Number of Servings: 4
Recipe submitted by SparkPeople user BPARASOLLE.
2. Salt chicken well and add to marinade. Refrigerate 30 minutes.
3. Remove from marinade. Pat dry, brush with 1 tbs of oil and grill 8-12 minutes.
4. Strain marinade. Put in pot and bring to a boil reducing liquid to one half. Pour over chicken chicken.
Serving Size: 1 chicken breast and 1 tbs sauce
Number of Servings: 4
Recipe submitted by SparkPeople user BPARASOLLE.
Nutritional Info Amount Per Serving
- Calories: 289.6
- Total Fat: 7.8 g
- Cholesterol: 65.0 mg
- Sodium: 250.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.2 g
- Protein: 23.2 g
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