Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3/4 c. canola oil1 c. brown sugar3 tbsp molasses2 eggs1/2 c. skim milk1 c. oat bran1/2 c. whole wheat flour3/4 c. white flour1/4 c. flax seeds3/4 tsp baking soda1/2 tsp salt1/2 tsp ground ginger1/2 tsp cinnamon1/4 tsp ground cloves2 c. oats1/2 c. raisins1/4 c. snipped, dried dates1/4 c. snipped, dried apricots
Combine wet ingredients in a large bowl. Add oat bran and stir until moistened. Set aside.
In a medium bowl, combine dry ingredients, except for fruit. Stir dry ingredients into wet ingredients. Fold in fruit.
Using a 1/4 c. measure (or a 1/3 c. measure for larger cookies), divide batter onto greased cookie sheets.
Bake in a 375 degree oven for 10-12 minutes, or until tops are firm.
Serving Size: Makes 15 large cookies
Number of Servings: 15
Recipe submitted by SparkPeople user MRSVLEEK13.
In a medium bowl, combine dry ingredients, except for fruit. Stir dry ingredients into wet ingredients. Fold in fruit.
Using a 1/4 c. measure (or a 1/3 c. measure for larger cookies), divide batter onto greased cookie sheets.
Bake in a 375 degree oven for 10-12 minutes, or until tops are firm.
Serving Size: Makes 15 large cookies
Number of Servings: 15
Recipe submitted by SparkPeople user MRSVLEEK13.
Nutritional Info Amount Per Serving
- Calories: 304.4
- Total Fat: 13.7 g
- Cholesterol: 24.9 mg
- Sodium: 164.4 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 4.8 g
- Protein: 5.1 g
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