beet carrot apple ginger juice

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
Ginger root - about 3 tsp apples- 3 smallcarrots- 6-8beet- 1 large or two small beets.
Directions
put veggies in the juicer. Serve.

Serving Size: makes 3 large drinks. about 42 ounces of juice.

Number of Servings: 3

Recipe submitted by SparkPeople user DANAEBOYCE1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 148.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.9 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 2.5 g

Member Reviews