t's beef borscht
- Number of Servings: 10
Ingredients
Directions
beef short ribsbeetsceleryoniongarlicchicken brothparsleyred wine vinegarsaltsugarcanned tomatoesbuttercabbage
brown ribs. cut veggies and simmer for 4 hours.
Serving Size: makes8 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CAVEMAN69WPG.
Serving Size: makes8 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CAVEMAN69WPG.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 5.4 g
- Cholesterol: 26.8 mg
- Sodium: 723.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.8 g
- Protein: 11.7 g
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