MOO SHU PORK
- Number of Servings: 6
Ingredients
Community Recipe Swap: Side DishesMoo Shu Pork- great for leftover porkFrom the kitchen of WANDERINGSUZIEServings | 2Estimated POINTS® value per serving | 6Course | Side Dishes Print Email Ingredients• 1/2 pound Dole Classic Cole Slaw, Half of pre-prep bag• 1 1/2 tsp sesame oil• 4 Tbsp hoisin sauce, divided- 2 for cooking, 2 spread on tortillas• 4 oz cooked center loin pork, lean only, chopped• 4 small corn tortilla(s)• 2 tsp water• 2 tsp soy sauceInstructionsIn a medium frying pan with lid, add sesame oil, half bag of cole slaw mix and chopped pork. Saute 2 minutes.Mix water, soy sauce, and 2 tbsp hoisin sauce. Pour over slaw/pork mixture.Cover and cook on low until sauce reduces by half- about 5 minutes.Heat tortillas according to package directions.Spread each tortilla with .5 tbsp hoisin and divide pork slaw mixture across tortillas.
saute pork and cole slaw 2 min
add 3 tb hoisin sauce and soy sauce 5 more min
add garlic gingerroot if wanted
mix remaining 3 tbs hoisin with 3 tbs soy sauce spread on "PANCAKE"
Number of Servings: 6
Recipe submitted by SparkPeople user CATH31.
add 3 tb hoisin sauce and soy sauce 5 more min
add garlic gingerroot if wanted
mix remaining 3 tbs hoisin with 3 tbs soy sauce spread on "PANCAKE"
Number of Servings: 6
Recipe submitted by SparkPeople user CATH31.
Nutritional Info Amount Per Serving
- Calories: 323.9
- Total Fat: 12.0 g
- Cholesterol: 45.2 mg
- Sodium: 1,007.5 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.8 g
- Protein: 21.1 g
Member Reviews